CROHN RESTAURANT CONSULTING SERVICES
Proven Results
PROFIT & LOSS ANALYSIS
We will assess your cost management patterns and find the optimal plan for your business. From labor costs, to food costs, to operating expenses, we will cover it all!
KITCHEN DESIGN & EFFECIENCY
No matter the size and scale of your kitchen, we will make sure that your kitchen staff has everything they need to be performing at the highest efficiency.
STAFFING SOLUTIONS & HR
Recruiting the best talent is vital to the success of a restaurant. Andrew has overseen thousands of job interviews over the years. We can show you what to look for in your staff, as well as assist in training current staff to improve efficiency.
MAXIMIZING YOUR POSSIBILITIES
Outstanding Results
MULTI-LOCATION & GROWTH
Opening new locations and growing your business can be hazardous, but can pay off greatly if done with the understanding that multi-location growth or franchising requires a different mindset than a single location. Andrew has helped dozens of new restaurants find a new location, negotiate with land owners, lease negotiations, and assist in the entire opening process.
MENU ANALYSIS & SUPPORT
We will help you develop your menu, assist with plate cost effectiveness, graphics and menu design so that your business will be properly positioned in brand competition.
TIME MANAGEMENT & DAY-TO-DAY SUCCESS
In the service industry, time is money. We will work with you to ensure that you and your staff are working smarter and not harder and operating at peak efficiency.
U.S FOODS CONSULTING WORK
Andrew spent 3 years as the full-time restaurant consultant for U.S Foods in Central and South Texas. During this time, he helped countless businesses grow their customer sales, develop new accounts, and reduce churn by providing tangible support of their operations. He also helped coach and train new sales forces, and helped them leverage their sales opportunities. Helping turnaround struggling businesses is a passion of Andrews.